Thailand’s leaders have said that as of 1 December, a ban will take effect on the use of the following farming chemicals: chlorpyrifos, an insecticide made popular by Dow Chemical that is known to damage babies’ brains; Syngenta’s paraquat, a herbicide scientists say causes the nervous system disease known as Parkinson’s that has been banned in Europe since 2007; and Monsanto’s glyphosate herbicide, which is linked to cancer and other health problems.
Dow, Syngenta and Monsanto have each merged their way to become bigger corporate behemoths in recent years, wielding their power in Washington to keep their money-making pesticides on the market. They are not having as much luck keeping foreign leaders in line, however, amid growing global awareness of the risks many pesticides spell for human health.
Thailand joins dozens of countries that have already banned or are planning bans on paraquat, chlorpyrifos and/or glyphosate. Thailand’s national hazardous substances committee voted last month to ban all three due to the dangers established by scientific evidence.
Thailand’s leaders were motivated in part by research showing that use of these chemicals in agriculture not only puts farm workers at risk, but also endangers consumers because the bug and weed killers’ residues persist in fruits, vegetables, grains and other foods.
In the United States, pesticide residues are so common in domestic food supplies that a Food and Drug Administration report found more than 84% of domestic fruits, 53% of vegetables, and 42% of grains sold to consumers carried pesticide residues.
U.S. regulators parrot industry talking points as they insist that dietary exposures to pesticides are nothing to worry about and say any risks to farm workers can be mitigated with proper training, protective clothing and other measures.
According to Thai news reports, US officials have also been warning that the ban will interfere with lucrative trade. The U.S. is especially upset about a glyphosate ban, arguing that it could limit hundreds of millions of dollars in Thai imports of US grains, which are often laced with glyphosate residues.
Outraged Thai officials say they have been forced to “clearly explain” to U.S. officials that Thailand’s priority is the health of Thai consumers. “Our job is to take care of the people’s health,” the public health minister, Anutin Charnvirakul, told the press.
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